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Blood Sugar Impact of Double Cheddar Broccoli Soup, Double Cheddar

Double Cheddar Broccoli Soup, Double Cheddar
23

contains 5.3g carbs per 100g with a Blood Sugar Impact score of 23. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 245.0g serving

Double cheddar broccoli soup, double cheddar contains 13.0g of carbs, 3.0g of sugar, 13.0g of protein, 23.0g of fat, and 1.0g of fiber per 245.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 13.0g
Sugars 3.0g
Fiber 1.0g
Protein 13.0g
Fat 23.0g

Estimated Blood Sugar Response

BSI Score:
23

Double cheddar broccoli soup, double cheddar contains 5.3g of carbs, 1.2g of sugar, and 0.4g of fiber per 245.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 245.0 Gg

Calories 311

% Daily Value*

Total Fat 23.0g 30%
Saturated Fat 15.0g 75%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 76.0mg 25%
Sodium 869.8mg 38%
Total Carbohydrates 13.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 3.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 370.0mg 28%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN. MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (PASTEURIZED MILK, CREAM), MILK (PASTEURIZED MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

VEGETABLE STOCK (WATER, ONIONS, CABBAGE, CELERY, MUSHROOMS, CARROTS, TURNIPS, BLACK PEPPERCORN. MUSTARD SEED, DILL, THYME, BAY LEAVES, MARJORAM), BROCCOLI, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, VEGETABLE ENZYMES), WATER, ONIONS, LIGHT CREAM (PASTEURIZED MILK, CREAM), MILK (PASTEURIZED MILK, VITAMIN D3), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, GARLIC, LEMON JUICE, BAY LEAVES, NUTMEG, ANNATTO (COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Whole Foods Market, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2389921

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management