Blood Sugar Impact of Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle
contains 3.7g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 108.0g servingBone broth chicken noodle soup, bone broth chicken noodle contains 4.0g of carbs, 0.0g of sugar, 5.0g of protein, 0.0g of fat, and 4.0g of fiber per 108.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 4.0g |
| Sugars | 0.0g |
| Fiber | 4.0g |
| Protein | 5.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Bone broth chicken noodle soup, bone broth chicken noodle contains 3.7g of carbs, 0.0g of sugar, and 3.7g of fiber per 108.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 108.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: CHICKEN BONE BROTH, CHICORY ROOT, YEAST EXTRACT, SALT, NATURAL FLAVORS, BLACK PEPPER, SAGE, THYME
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Vitamins & Minerals
Minerals
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NOODLE INGREDIENTS: WATER, KONJAC FLOUR, CITRIC ACID. BROTH INGREDIENTS: CHICKEN BONE BROTH, CHICORY ROOT, YEAST EXTRACT, SALT, NATURAL FLAVORS, BLACK PEPPER, SAGE, THYME
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle is a food product in the other soups category with a Blood Sugar Impact score of 0.0.
Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle contains 3.7g carbs, 0.0g sugars, 3.7g fiber, and 4.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bone Broth Chicken Noodle Soup, Bone Broth Chicken Noodle compares to similar foods. You can also explore other foods in the other soups category for alternatives.