Other Deli

Blood Sugar Impact of Balsamic Marinated Steak Beef Sirloin Steak With Sweet Potatoes, Brussels Sprouts, And Creamy Horseradish, Balsamic Marinated Steak

47

contains 8.2g carbs per 100g with a Blood Sugar Impact score of 47. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 354.0g serving

Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish, balsamic-marinated steak contains 29.0g of carbs, 7.0g of sugar, 31.0g of protein, 22.0g of fat, and 5.0g of fiber per 354.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 29.0g
Sugars 7.0g
Fiber 5.0g
Protein 31.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
47

Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish, balsamic-marinated steak contains 8.2g of carbs, 2.0g of sugar, and 1.4g of fiber per 354.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 354.0 Gg

Calories 428

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 113.3mg 38%
Sodium 159.3mg 7%
Total Carbohydrates 29.0g 11%
Dietary Fiber 5.0g 18%
Total Sugars 7.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 31.0g 62%
Calcium 99.1mg 8%
Iron 4.1mg 23%
Potassium 1150.5mg 24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROOT VEGETABLE BLEND (BUTTERNUT SQUASH, YAM, BRUSSELS SPROUTS), BEEF TOP SIRLOIN STEAK, SOUR CREAM (CULTURED CREAM), HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 6% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROOT VEGETABLE BLEND (BUTTERNUT SQUASH, YAM, BRUSSELS SPROUTS), BEEF TOP SIRLOIN STEAK, SOUR CREAM (CULTURED CREAM), HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dominick's Finer Foods
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2397168

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management