All Noodles

Blood Sugar Impact of General Tso's Chicken Stir Fry Style Rice With Cup Noodles, General Tso's Chicken

General Tso's Chicken Stir Fry Style Rice With Cup Noodles, General Tso's Chicken
98

contains 69.7g carbs per 100g with a Blood Sugar Impact score of 98. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 76.0g serving

General tso's chicken stir fry style rice with cup noodles, general tso's chicken contains 53.0g of carbs, 7.0g of sugar, 9.0g of protein, 6.0g of fat, and 2.0g of fiber per 76.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 53.0g
Sugars 7.0g
Fiber 2.0g
Protein 9.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
98

General tso's chicken stir fry style rice with cup noodles, general tso's chicken contains 69.7g of carbs, 9.2g of sugar, and 2.6g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 Gg

Calories 300

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.3mg 2%
Sodium 599.6mg 26%
Total Carbohydrates 53.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 69.9mg 5%
Iron 25.0mg 139%
Potassium 290.3mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PRECOOKED ENRICHED RICE (NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE. FOLIC ACID), ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), TEXTURED SOY PROTEIN VEGETABLE OIL (PALM OIL, CANOLA OIL SESAME OIL SAFFLOWER OIL) SUGAR. DEHYDRATED SOY SAUCE MALTODEXTRIN, SALT, WHEAT, SOYBEAN). GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR, CARAMEL COLOR CITRIC ACID CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE DRIED BOK CHOY, DRIED GREEN ONION, DRIED RED BELL PEPPER EGG WHITE. EGG YOLK, HYDROLYZED CORN PROTEIN, LACTOSE NATURAL FLAVOR. ONION POWDER POTASSIUM CARBONATE, POWDERED CHICKEN RENDERED CHICKEN FAT, SALT, SILICON DIOXIDE SODIUM ALGINATE 1% SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE TBHQ (PRESERVATIVE). WHITE DISTILLED VINEGAR.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 183% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PRECOOKED ENRICHED RICE (NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE. FOLIC ACID), ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), TEXTURED SOY PROTEIN VEGETABLE OIL (PALM OIL, CANOLA OIL SESAME OIL SAFFLOWER OIL) SUGAR. DEHYDRATED SOY SAUCE MALTODEXTRIN, SALT, WHEAT, SOYBEAN). GARLIC POWDER MALTODEXTRIN CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT BROWN SUGAR, CARAMEL COLOR CITRIC ACID CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE DISODIUM GUANYLATE DISODIUM INOSINATE DISODIUM SUCCINATE DRIED BOK CHOY, DRIED GREEN ONION, DRIED RED BELL PEPPER EGG WHITE. EGG YOLK, HYDROLYZED CORN PROTEIN, LACTOSE NATURAL FLAVOR. ONION POWDER POTASSIUM CARBONATE, POWDERED CHICKEN RENDERED CHICKEN FAT, SALT, SILICON DIOXIDE SODIUM ALGINATE 1% SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE SPICE SUCRALOSE TBHQ (PRESERVATIVE). WHITE DISTILLED VINEGAR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nissin Foods Usa Co Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2398961

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management