Blood Sugar Impact of Roasted Poblano & Aged Cheddar Mac & Cheese Sauce, Roasted Poblano & Aged Cheddar
contains 9.7g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this prepared pasta & pizza sauces to make informed diabetic food choices.
Key Nutrients
Per 62.0g servingRoasted poblano & aged cheddar mac & cheese sauce, roasted poblano & aged cheddar contains 6.0g of carbs, 1.0g of sugar, 2.0g of protein, 11.0g of fat, and 0.0g of fiber per 62.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 6.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Roasted poblano & aged cheddar mac & cheese sauce, roasted poblano & aged cheddar contains 9.7g of carbs, 1.6g of sugar, and 0.0g of fiber per 62.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 62.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), PROCESSED CHEESE (CHEDDAR AND BRICK CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR ADDED], WATER, WHEY, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, COLOR ADDED), CANOLA OIL, MODIFIED CORN STARCH, AGED WHITE CHEDDAR CHEESE (MILK, NON-FAT MILK, WHEY, CREAM, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), POBLANO PEPPERS (POBLANO PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, CALCIUM CHLORIDE), GREEN JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), BUTTER, SALT, GARLIC, NATURAL FLAVOR, LACTIC ACID, GLUCONO DELTA LACTONE, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, WHEY, DRIED GREEN PEPPER, DEHYDRATED ONION, YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, GUAR GUM, DEHYDRATED GARLIC, SPICE, SMOKED PAPRIKA, CHILI POWDER, DISODIUM EDTA (TO PROTECT FLAVOR).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), PROCESSED CHEESE (CHEDDAR AND BRICK CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, COLOR ADDED], WATER, WHEY, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, COLOR ADDED), CANOLA OIL, MODIFIED CORN STARCH, AGED WHITE CHEDDAR CHEESE (MILK, NON-FAT MILK, WHEY, CREAM, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), POBLANO PEPPERS (POBLANO PEPPERS, WATER, SALT, CITRIC ACID, SUGAR, CALCIUM CHLORIDE), GREEN JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), BUTTER, SALT, GARLIC, NATURAL FLAVOR, LACTIC ACID, GLUCONO DELTA LACTONE, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SUGAR, WHEY, DRIED GREEN PEPPER, DEHYDRATED ONION, YEAST EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, GUAR GUM, DEHYDRATED GARLIC, SPICE, SMOKED PAPRIKA, CHILI POWDER, DISODIUM EDTA (TO PROTECT FLAVOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Roasted Poblano & Aged Cheddar Mac & Cheese Sauce, Roasted Poblano & Aged Cheddar is a food product in the prepared pasta & pizza sauces category with a Blood Sugar Impact score of 11.6.
Roasted Poblano & Aged Cheddar Mac & Cheese Sauce, Roasted Poblano & Aged Cheddar has a Blood Sugar Impact (BSI) score of 11.6. Lower scores indicate less impact on blood glucose levels.
Roasted Poblano & Aged Cheddar Mac & Cheese Sauce, Roasted Poblano & Aged Cheddar contains 9.7g carbs, 1.6g sugars, 0.0g fiber, and 3.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Roasted Poblano & Aged Cheddar Mac & Cheese Sauce, Roasted Poblano & Aged Cheddar into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Roasted Poblano & Aged Cheddar Mac & Cheese Sauce, Roasted Poblano & Aged Cheddar compares to similar foods. You can also explore other foods in the prepared pasta & pizza sauces category for alternatives.