Blood Sugar Impact of Garlic Shrimp & Grits With Bacon, Garlic

Garlic Shrimp & Grits With Bacon, Garlic
42

contains 12.5g carbs per 100g with a Blood Sugar Impact score of 42. Learn detailed nutrition facts for this frozen breakfast sandwiches, biscuits & meals to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 184.0g serving

Garlic shrimp & grits with bacon, garlic contains 23.0g of carbs, 3.0g of sugar, 22.0g of protein, 19.0g of fat, and 0.9g of fiber per 184.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 23.0g
Sugars 3.0g
Fiber 0.9g
Protein 22.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
42

Garlic shrimp & grits with bacon, garlic contains 12.5g of carbs, 1.6g of sugar, and 0.5g of fiber per 184.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 184.0 Gg

Calories 350

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 150.9mg 50%
Sodium 620.1mg 27%
Total Carbohydrates 23.0g 8%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g

* 19.1g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 200.6mg 15%
Iron 2.0mg 11%
Potassium 189.5mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHRIMP, WATER, CREAM, HOMIMY GRITS (COM, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON, MILK BUTTER, PARMESIAN CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC LEMON JUICE, SEA SALT, HOT SAUCE (VINEGAR, PEPPERS, WATER XANTHAN GUM AND BENZOATE OF SODA), DEHYDRATED PARSLEY, BLACK PEPPER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SHRIMP, WATER, CREAM, HOMIMY GRITS (COM, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON, MILK BUTTER, PARMESIAN CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC LEMON JUICE, SEA SALT, HOT SAUCE (VINEGAR, PEPPERS, WATER XANTHAN GUM AND BENZOATE OF SODA), DEHYDRATED PARSLEY, BLACK PEPPER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smith&Sons Seafood,Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2400529

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Frequently Asked Questions

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