Blood Sugar Impact of Premium Beef Ravioli, Beef
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 142.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 20.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Premium beef ravioli, beef contains 25.4g of carbs, 0.7g of sugar, and 1.4g of fiber per 142.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 142.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: BEEF, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, DAIRY SOLIDS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}, SALT), ONIONS, SPINACH, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), VEGETABLE STOCK (ONIONS, CARROTS, GARLIC, CELERY, SALT AND PEPPER), WHOLE EGGS, CREAM, EGG WHITES, SALT, GARLIC, PEPPER. PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, AND BETA-CAROTENE.
How People Feel
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Vitamins & Minerals
Minerals
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FILLING: BEEF, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, DAIRY SOLIDS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}, SALT), ONIONS, SPINACH, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), VEGETABLE STOCK (ONIONS, CARROTS, GARLIC, CELERY, SALT AND PEPPER), WHOLE EGGS, CREAM, EGG WHITES, SALT, GARLIC, PEPPER. PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, AND BETA-CAROTENE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Premium Beef Ravioli, Beef is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 65.5.
Premium Beef Ravioli, Beef has a Blood Sugar Impact (BSI) score of 65.5. Lower scores indicate less impact on blood glucose levels.
Premium Beef Ravioli, Beef contains 25.4g carbs, 0.7g sugars, 1.4g fiber, and 14.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Premium Beef Ravioli, Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Premium Beef Ravioli, Beef compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.