Other Snacks

Blood Sugar Impact of Extreme Heat Crunchy Fries Corn Snacks, Extreme Heat

Extreme Heat Crunchy Fries Corn Snacks, Extreme Heat
30

contains 60.7g carbs per 100g with a Blood Sugar Impact score of 30. Learn detailed nutrition facts for this other snacks to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 28.0g serving

Extreme heat crunchy fries corn snacks, extreme heat contains 17.0g of carbs, 1.0g of sugar, 2.0g of protein, 7.0g of fat, and 1.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 1.0g
Fiber 1.0g
Protein 2.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
30

Extreme heat crunchy fries corn snacks, extreme heat contains 60.7g of carbs, 3.6g of sugar, and 3.6g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 140

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 250.0mg 11%
Total Carbohydrates 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 10.1mg 1%
Iron 0.2mg 1%
Potassium 70.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DEGERMINATED CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, SUNFLOWER OIL, COTTONSEED OIL, CANOLA OIL, CORN OIL AND/OR SAFFLOWER OIL), POTATO FLAKES, MALTODEXTRIN, SALT, SUGAR, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), YEAST EXTRACT, ONION POWDER, CITRIC ACID, WHEY, BEET JUICE POWDER (COLOR). GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PAPRIKA EXTRACT (FOR COLOR), BUTTERMILK SOLIDS, LACTIC ACID, VINEGAR SOLIDS, NATURAL FLAVOR, ANNATTO EXTRACT (FOR COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 4% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

DEGERMINATED CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, SUNFLOWER OIL, COTTONSEED OIL, CANOLA OIL, CORN OIL AND/OR SAFFLOWER OIL), POTATO FLAKES, MALTODEXTRIN, SALT, SUGAR, CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), YEAST EXTRACT, ONION POWDER, CITRIC ACID, WHEY, BEET JUICE POWDER (COLOR). GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PAPRIKA EXTRACT (FOR COLOR), BUTTERMILK SOLIDS, LACTIC ACID, VINEGAR SOLIDS, NATURAL FLAVOR, ANNATTO EXTRACT (FOR COLOR).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Utz Quality Foods, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2406275

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management