Blood Sugar Impact of Jamaican Style Jerk Marinade, Jamaican Style
contains 12.5g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this seasoning mixes, salts, marinades & tenderizers to make informed diabetic food choices.
Key Nutrients
Per 16.0g servingJamaican style jerk marinade, jamaican style contains 2.0g of carbs, 1.0g of sugar, 0.0g of protein, 1.5g of fat, and 0.0g of fiber per 16.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
Jamaican style jerk marinade, jamaican style contains 12.5g of carbs, 6.3g of sugar, and 0.0g of fiber per 16.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 16.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED ONIONS, EXTRA VIRGIN OLIVE OIL, SHALLOTS, GARLIC, ALLSPICE, GREEN ONIONS, THYME, WATER, SALT, CRUSHED RED PEPPER, SCOTCH BONNET PEPPER, CARAMEL COLOR, NATURAL GREEN ONION FLAVOR, CITRIC ACID, BLACK PEPPER.
How People Feel
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Compare this against
RED ONIONS, EXTRA VIRGIN OLIVE OIL, SHALLOTS, GARLIC, ALLSPICE, GREEN ONIONS, THYME, WATER, SALT, CRUSHED RED PEPPER, SCOTCH BONNET PEPPER, CARAMEL COLOR, NATURAL GREEN ONION FLAVOR, CITRIC ACID, BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Jamaican Style Jerk Marinade, Jamaican Style is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 3.9.
Jamaican Style Jerk Marinade, Jamaican Style has a Blood Sugar Impact (BSI) score of 3.9. Lower scores indicate less impact on blood glucose levels.
Jamaican Style Jerk Marinade, Jamaican Style contains 12.5g carbs, 6.3g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Jamaican Style Jerk Marinade, Jamaican Style into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Jamaican Style Jerk Marinade, Jamaican Style compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.