Blood Sugar Impact of Chimichangas Steak & Cheese, Steak & Cheese
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 10.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 30.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ONION, DICED TOMATO (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), LONG GRAIN PARBOILED RICE, MODIFIED FOOD STARCH, BEEF, TOMATO PASTE, SALT, PAPRIKA, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, RED PEPPER, SPICES, SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA). TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR, GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ONION, DICED TOMATO (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), LONG GRAIN PARBOILED RICE, MODIFIED FOOD STARCH, BEEF, TOMATO PASTE, SALT, PAPRIKA, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, RED PEPPER, SPICES, SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA). TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR, GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chicken Noodle Soup
At Last! Gourmet Foods Inc.
Pasta & Broccoli With A Yellow Cheese...
Pinnacle Foods Group Llc
Honey Citrus Chicken
Nestle Usa Frozen Food Division
Shrimp & Corn Chowder, Shrimp & Corn
Blount Seafood Corporation
Beef Pot Pie, Beef
Achatz Handmade Pie Co.
Chicken Bacon Ranch
Bellisio Foods Inc
Creamy Chipotle Chicken & Potatoes, B...
Bellisio Foods Inc
Gluten & Grain Free Original Pita Bread
Against The Grain Gourmet
Steak & Cheddar Cheese Chimi, Steak &...
Camino Real Foods, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chimichangas Steak & Cheese, Steak & Cheese is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 60.2.
Chimichangas Steak & Cheese, Steak & Cheese has a Blood Sugar Impact (BSI) score of 60.2. Lower scores indicate less impact on blood glucose levels.
Chimichangas Steak & Cheese, Steak & Cheese contains 27.4g carbs, 0.9g sugars, 0.0g fiber, and 8.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chimichangas Steak & Cheese, Steak & Cheese into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chimichangas Steak & Cheese, Steak & Cheese compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.