Blood Sugar Impact of Buttermilk Biscuits, Buttermilk
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 59.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Buttermilk biscuits, buttermilk contains 39.0g of carbs, 3.4g of sugar, and 1.7g of fiber per 59.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 59.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FLOUR BLEND (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR), WATER, SHORTENING (PALM OIL), SODIUM BICARBONATE, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SUGAR, WHEY POWDER (DERIVED FROM MILK PRODUCTS), DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, BUTTERMILK FLAVOR (PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR), SODIUM PROPIONATE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
FLOUR BLEND (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR), WATER, SHORTENING (PALM OIL), SODIUM BICARBONATE, NONFAT DRY MILK, SODIUM ALUMINUM PHOSPHATE, SUGAR, WHEY POWDER (DERIVED FROM MILK PRODUCTS), DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, BUTTERMILK FLAVOR (PROPYLENE GLYCOL, WATER, ARTIFICIAL FLAVOR), SODIUM PROPIONATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Buttermilk Biscuits, Buttermilk is a food product in the frozen bread & dough category with a Blood Sugar Impact score of 42.7.
Buttermilk Biscuits, Buttermilk has a Blood Sugar Impact (BSI) score of 42.7. Lower scores indicate less impact on blood glucose levels.
Buttermilk Biscuits, Buttermilk contains 39.0g carbs, 3.4g sugars, 1.7g fiber, and 5.1g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Buttermilk Biscuits, Buttermilk into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Buttermilk Biscuits, Buttermilk compares to similar foods. You can also explore other foods in the frozen bread & dough category for alternatives.