Other Frozen Desserts

Blood Sugar Impact of Strawberry Raspberry Oat Milk Non Dairy Frozen Dessert Cake, Strawberry Raspberry

Strawberry Raspberry Oat Milk Non Dairy Frozen Dessert Cake, Strawberry Raspberry
75

contains 34.5g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 113.0g serving

Strawberry raspberry oat milk non-dairy frozen dessert cake, strawberry raspberry contains 39.0g of carbs, 28.0g of sugar, 0g of protein, 12.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 28.0g
Fiber 1.0g
Protein 0g
Fat 12.0g

Estimated Blood Sugar Response

BSI Score:
75

Strawberry raspberry oat milk non-dairy frozen dessert cake, strawberry raspberry contains 34.5g of carbs, 24.8g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 113.0 Gg

Calories 260

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 14.7mg 1%
Total Carbohydrates 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 28.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 10.2mg 1%
Iron 0.4mg 2%
Potassium 49.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

OAT MILK (WATER, OATS), SUGAR, HIGH OLEIC SUNFLOWER OIL, RICE SYRUP, WATER, CORN SYRUP, STRAWBERRY PUREE, PALM KERNEL AND COCONUT OILS, RASPBERRIES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FABA BEAN PROTEIN, RICE SYRUP SOLIDS, CORNSTARCH, NATURAL FLAVOR, SUNFLOWER LECITHIN, CARBOHYDRATE GUM, CITRIC ACID, COLORED WITH (RED BEET JUICE CONCENTRATE), LOCUST BEAN GUM, SUCROSE FATTY ACID ESTERS, XANTHAN GUM, MONO AND DIGLYCERIDES, GUAR GUM., ,

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

OAT MILK (WATER, OATS), SUGAR, HIGH OLEIC SUNFLOWER OIL, RICE SYRUP, WATER, CORN SYRUP, STRAWBERRY PUREE, PALM KERNEL AND COCONUT OILS, RASPBERRIES, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FABA BEAN PROTEIN, RICE SYRUP SOLIDS, CORNSTARCH, NATURAL FLAVOR, SUNFLOWER LECITHIN, CARBOHYDRATE GUM, CITRIC ACID, COLORED WITH (RED BEET JUICE CONCENTRATE), LOCUST BEAN GUM, SUCROSE FATTY ACID ESTERS, XANTHAN GUM, MONO AND DIGLYCERIDES, GUAR GUM.,,

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2410612

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management