Blood Sugar Impact of White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme
contains 48.3g carbs per 100g with a Blood Sugar Impact score of 54. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 58.0g servingWhite/chocolate buttercreme cupcakes, white/cho cho olate buttercreme contains 28.0g of carbs, 22.0g of sugar, 2.0g of protein, 11.0g of fat, and 0.0g of fiber per 58.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 22.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
White/chocolate buttercreme cupcakes, white/cho cho olate buttercreme contains 48.3g of carbs, 37.9g of sugar, and 0.0g of fiber per 58.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 58.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
, WATER, CAKE(SUGAR, BLEACHED ENRICHED FLOUR(WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI, VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE), DRIED EGG WHITES, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).CONTAINS 24 OR LESS OF EACH OF THIS FOLLOWING:DRIED EGG YOLKS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, SOY FLOUR)., BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PALM OIL, WATER, SOYBEAN OIL, CONTAED, LESS THAN 2% OF WHEY, SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.. ALMOND EMULSION(WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.)), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINUM LAKE, FD&C YELLOW NO. 6 ALUMINUM LAKE, FD&C BLUE NO. 1 ALUMINUM LAKE, FD&C RED NO. 3 AND MEDICITRIC ACID, SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)
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Vitamins & Minerals
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Minerals
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,WATER,CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),COCOA(PROCESSED WITH ALKALI,VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS,VITAMIN C PALMITATE),DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE).CONTAINS 24 OR LESS OF EACH OF THIS FOLLOWING:DRIED EGG YOLKS,FOOD STARCH-MODIFIED,NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM,SODIUM STEAROYL LACTYLATE,XANTHAN GUM, RED 40,SOY FLOUR)., BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES, POLYSORBATE 60,TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PALM OIL, WATER,SOYBEAN OIL,CONTAED, LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC,LESS THAN 0.1% APO CAROTENAL ALCOHOL,NATURAL MIXED TOCOPHEROLS NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.. ALMOND EMULSION(WATER,PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE.)), SPRINKLES (SUGAR,CORN STARCH,PALM OIL,ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MEDICITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.0.
White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme has a Blood Sugar Impact (BSI) score of 54.0. Lower scores indicate less impact on blood glucose levels.
White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme contains 48.3g carbs, 37.9g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.