Blood Sugar Impact of White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 58.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 22.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 58.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
, WATER, CAKE(SUGAR, BLEACHED ENRICHED FLOUR(WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI, VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE), DRIED EGG WHITES, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).CONTAINS 24 OR LESS OF EACH OF THIS FOLLOWING:DRIED EGG YOLKS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, SOY FLOUR)., BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PALM OIL, WATER, SOYBEAN OIL, CONTAED, LESS THAN 2% OF WHEY, SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE, CORN STARCH, LESS THAN 0.1% TUMERIC, LESS THAN 0.1% APO CAROTENAL ALCOHOL, NATURAL MIXED TOCOPHEROLS NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.. ALMOND EMULSION(WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE.)), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINUM LAKE, FD&C YELLOW NO. 6 ALUMINUM LAKE, FD&C BLUE NO. 1 ALUMINUM LAKE, FD&C RED NO. 3 AND MEDICITRIC ACID, SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
,WATER,CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),COCOA(PROCESSED WITH ALKALI,VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS,VITAMIN C PALMITATE),DRIED EGG WHITES,LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE).CONTAINS 24 OR LESS OF EACH OF THIS FOLLOWING:DRIED EGG YOLKS,FOOD STARCH-MODIFIED,NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM,SODIUM STEAROYL LACTYLATE,XANTHAN GUM, RED 40,SOY FLOUR)., BUTTERCREAM (POWDERED SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL,MONO- AND DIGLYCERIDES, POLYSORBATE 60,TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PALM OIL, WATER,SOYBEAN OIL,CONTAED, LESS THAN 2% OF WHEY,SOY LECITHIN, VITAMIN A PALMITATE AND VITAMIN D3 ADDED NATURAL FLAVOR, BUTTER (PASTEURIZED CREAM, SALT), WHOLE MILK WITH VITAMIN D3, SALT, DEXTROSE,CORN STARCH,LESS THAN 0.1% TUMERIC,LESS THAN 0.1% APO CAROTENAL ALCOHOL,NATURAL MIXED TOCOPHEROLS NATURAL SOURCE OF VITAMIN E USED TO PROTECT FRESHNESS.. ALMOND EMULSION(WATER,PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, XANTHAN GUM,CITRIC ACID AND SODIUM BENZOATE.)), SPRINKLES (SUGAR,CORN STARCH,PALM OIL,ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MEDICITRIC ACID,SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.)
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Glazed Donuts, Glazed
Smart & Final Iris Corporation
Cinnamon Bundt Cake, Cinnamon Bundt
Wal Mart Stores, Inc.
Apple Flavored Sliced Cake With Caram...
Target Stores
Cupcake Cookies, Lava Fudge
Cvs Pharmacy, Inc.
Vanilla Cake With Real Vanilla Bean F...
Mini Chocolate Cupcakes, Chocolate
Ahold Usa, Inc.
Bakery Petites Mini Brownies, Chocola...
Hostess Brands, Llc
Old Home Kitchens, Angel Foods Cake
Long Company, The/Variety Division
Sanders, Chocolate Fudge Bumpy Cake
Morley Candy Makers Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.0.
White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme has a Blood Sugar Impact (BSI) score of 54.0. Lower scores indicate less impact on blood glucose levels.
White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme contains 48.3g carbs, 37.9g sugars, 0.0g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White/Chocolate Buttercreme Cupcakes, White/Cho Cho Olate Buttercreme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.