Frozen Dinners & Entrees

Blood Sugar Impact of Vegetarian Salisbury Steak In Gravy With Mashed Potatoes & Corn, Vegetarian Salisbury Steak

Vegetarian Salisbury Steak In Gravy With Mashed Potatoes & Corn, Vegetarian Salisbury Steak
55

contains 13.1g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 283.0g serving

Vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak contains 37.0g of carbs, 10.0g of sugar, 20.0g of protein, 3.0g of fat, and 9.1g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 37.0g
Sugars 10.0g
Fiber 9.1g
Protein 20.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
55

Vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak contains 13.1g of carbs, 3.5g of sugar, and 3.2g of fiber per 283.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 283.0 Gg

Calories 229

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 249.0mg 11%
Total Carbohydrates 37.0g 13%
Dietary Fiber 9.1g 32%
Total Sugars 10.0g

* 17.9g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 144.3mg 11%
Iron 4.0mg 22%
Potassium 682.0mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN, WATER, SOY PROTEIN CONCENTRATE, POTATO FLAKES(POTATOES, SODIUM PYROPHASPHATES, MONOGLYCERIDES), HYDROLYZED SOY PROTEIN, CELLULOSE GUM, DEXTROSE, SOYBEAN OIL, GRANULATED GARLIC, GRANULATED ONIONS, CARRAGEENAN, SPICES & FLAVORINGS, MALTODEXTRIN TAPIOCA, MODIFIED FOOD STARCH, BLACK PEPPER, TAMARI LIGHT (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SALT, CARAMEL COLOR, PALM OIL, SUGAR, TRICALSIUM PHOSPHATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 8% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CORN, WATER, SOY PROTEIN CONCENTRATE, POTATO FLAKES(POTATOES, SODIUM PYROPHASPHATES, MONOGLYCERIDES), HYDROLYZED SOY PROTEIN, CELLULOSE GUM, DEXTROSE, SOYBEAN OIL, GRANULATED GARLIC, GRANULATED ONIONS, CARRAGEENAN, SPICES & FLAVORINGS, MALTODEXTRIN TAPIOCA, MODIFIED FOOD STARCH, BLACK PEPPER, TAMARI LIGHT (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SALT, CARAMEL COLOR, PALM OIL, SUGAR, TRICALSIUM PHOSPHATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Alle Processing Corp
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2412647

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management