Blood Sugar Impact of Cream Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup
contains 12.3g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this milk to make informed diabetic food choices.
Key Nutrients
Per 227.0g servingCream-top whole milk with coffee & maple syrup, coffee & maple syrup contains 28.0g of carbs, 28.0g of sugar, 6.0g of protein, 8.0g of fat, and 0.0g of fiber per 227.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 28.0g |
| Fiber | 0.0g |
| Protein | 6.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Cream-top whole milk with coffee & maple syrup, coffee & maple syrup contains 12.3g of carbs, 12.3g of sugar, and 0.0g of fiber per 227.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 227.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHOLE MILK, MAPLE SYRUP, COFFEE CONCENTRATE.
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Vitamins & Minerals
Minerals
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WHOLE MILK, MAPLE SYRUP, COFFEE CONCENTRATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cream Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup is a food product in the milk category with a Blood Sugar Impact score of 55.4.
Cream Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup has a Blood Sugar Impact (BSI) score of 55.4. Lower scores indicate less impact on blood glucose levels.
Cream Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup contains 12.3g carbs, 12.3g sugars, 0.0g fiber, and 2.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cream Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cream Top Whole Milk With Coffee & Maple Syrup, Coffee & Maple Syrup compares to similar foods. You can also explore other foods in the milk category for alternatives.