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Blood Sugar Impact of Rich 'N Creamy Macaroni & Cheese, Rich 'N Creamy

This food has a low impact on blood sugar and is likely to provide stable energy.

Pasta Dinners The Kroger Co. Branded
Grams
per serving

Key Nutrients

Per 70.0g serving
Nutrient Amount
per serving
Carbs 0g
Sugars 8.0g
Fiber 0.0g
Protein 8.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
0

Rich 'n creamy macaroni & cheese, rich 'n creamy contains 0.0g of carbs, 11.4g of sugar, and 0.0g of fiber per 70.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 70.0 Gg

Calories 250

% Daily Value*

Total Fat 1.5g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 520.1mg 23%
Total Carbohydrates 0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 8.0g
Protein 8.0g 16%
Calcium 79.8mg 6%
Iron 2.0mg 11%
Potassium 160.3mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, NON-FAT DRY MILK, SALT, FOOD STARCH-MODIFIED (CORN), WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE GUM, CONTAINS 2% OR LESS OF: COLOR ADDED (ANNATTO EXTRACT, TURMERIC EXTRACT, PAPRIKA EXTRACT), SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, CITRIC ACID, LACTIC ACID POWDER, XANTHAN GUM, SODIUM PHOSPHATE DEHYDRATED.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 16% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MALTODEXTRIN, NON-FAT DRY MILK, SALT, FOOD STARCH-MODIFIED (CORN), WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE GUM, CONTAINS 2% OR LESS OF: COLOR ADDED (ANNATTO EXTRACT, TURMERIC EXTRACT, PAPRIKA EXTRACT), SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, CITRIC ACID, LACTIC ACID POWDER, XANTHAN GUM, SODIUM PHOSPHATE DEHYDRATED.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Kroger Co.
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2413268

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management