61

Blood Sugar Impact of Italian Sausage Tortelloni, Italian

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pasta By Shape & Type Hy Vee, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 100.0g serving
Nutrient Amount
per serving
Carbs 38.0g
Sugars 5.0g
Fiber 2.0g
Protein 11.0g
Fat 90.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 100.0 Gg

Calories 280

% Daily Value*

Total Fat 90.0g 115%
Saturated Fat 3.0g 15%

* Some fat components may not be available in USDA data

Cholesterol 70.0mg 23%
Sodium 460.0mg 20%
Total Carbohydrates 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 31.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 75.0mg 6%
Iron 2.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA (DURUM WHEAT FLOUR, EGGS, WATER) FILLING (RICOTTA CHEESE [WHEY MILK, CREAM, VINEGAR] ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, SUGAR], BREADCRUMBS [WHEAT FLOUR, YEAST SALT], WHEY. DEHYDRATED POTATOES, WATER, SUNFLOWER OIL PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 8% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
18
Processing Level
Moderately Processed

PASTA (DURUM WHEAT FLOUR, EGGS, WATER) FILLING (RICOTTA CHEESE [WHEY MILK, CREAM, VINEGAR] ITALIAN SAUSAGE [PORK, WATER, SPICES, SALT, SUGAR], BREADCRUMBS [WHEAT FLOUR, YEAST SALT], WHEY. DEHYDRATED POTATOES, WATER, SUNFLOWER OIL PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVORS).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 65/100
Quality Tier Medium
USDA Food Record ID 2414283

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management