44

Blood Sugar Impact of Sour Jelly Pumpkins Candy, Sour Jelly Pumpkins

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Candy Dutch Valley Food Distributors, Inc. Branded
Grams
per serving

Key Nutrients

Per 27.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 15.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
44

Sour jelly pumpkins candy, sour jelly pumpkins contains 81.5g of carbs, 55.6g of sugar, and 0.0g of fiber per 27.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 27.0 Gg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 10.0mg 0%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 15.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 17.0mg 1%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOUR JELLY PUMPKINS (SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, FUMARIC ACID, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, ARTIFICIAL COLORS [INCLUDING FD&C: YELLOW #6, YELLOW #5 AND BLU #1], EGG WHITES).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SOUR JELLY PUMPKINS (SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, FUMARIC ACID, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, ARTIFICIAL COLORS [INCLUDING FD&C: YELLOW #6, YELLOW #5 AND BLU #1], EGG WHITES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dutch Valley Food Distributors, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2415055

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management