Other Cooking Sauces

Blood Sugar Impact of White Wine & Mushroom Simmer Sauce, White Wine & Mushroom

White Wine & Mushroom Simmer Sauce, White Wine & Mushroom
14

contains 6.6g carbs per 100g with a Blood Sugar Impact score of 14. Learn detailed nutrition facts for this other cooking sauces to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 122.0g serving

White wine & mushroom simmer sauce, white wine & mushroom contains 8.0g of carbs, 1.0g of sugar, 2.0g of protein, 5.0g of fat, and 1.0g of fiber per 122.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 8.0g
Sugars 1.0g
Fiber 1.0g
Protein 2.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
14

White wine & mushroom simmer sauce, white wine & mushroom contains 6.6g of carbs, 0.8g of sugar, and 0.8g of fiber per 122.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 122.0 Gg

Calories 100

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.6mg 5%
Sodium 619.8mg 27%
Total Carbohydrates 8.0g 3%
Dietary Fiber 1.0g 3%
Total Sugars 1.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 30.5mg 2%
Iron 0.0mg 0%
Potassium 80.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, DICED TOMATOES, CHABLIS WINE (WINE, SULFITES), MUSHROOMS, BEEF BASE (BEEF STOCK AND BEEF FLAVOR, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SALT, NATURAL FLAVORING, TOMATO CONCENTRATE, YEAST EXTRACT, POTATO FLOUR, CARAMEL COLOR, CITRIC ACID, CORN OIL), BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLATE, LACTIC ACID), MODIFIED CORN STARCH, SHALLOTS, PARSLEY, SALT, NATURAL FLAVOR, PHOSPHORIC ACID.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 3% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, DICED TOMATOES, CHABLIS WINE (WINE, SULFITES), MUSHROOMS, BEEF BASE (BEEF STOCK AND BEEF FLAVOR, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SALT, NATURAL FLAVORING, TOMATO CONCENTRATE, YEAST EXTRACT, POTATO FLOUR, CARAMEL COLOR, CITRIC ACID, CORN OIL), BUTTER (PASTEURIZED SWEET CREAM, STARTER DISTILLATE, LACTIC ACID), MODIFIED CORN STARCH, SHALLOTS, PARSLEY, SALT, NATURAL FLAVOR, PHOSPHORIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Safeway, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2416825

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management