Other Meats

Blood Sugar Impact of Korean Style Bbq Boneless Pork Strips, Korean Style Bbq

Korean Style Bbq Boneless Pork Strips, Korean Style Bbq
15

contains 7.1g carbs per 100g with a Blood Sugar Impact score of 15. Learn detailed nutrition facts for this other meats to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 113.0g serving

Korean style bbq boneless pork strips, korean style bbq contains 8.0g of carbs, 7.0g of sugar, 22.0g of protein, 4.5g of fat, and 0.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 8.0g
Sugars 7.0g
Fiber 0.0g
Protein 22.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
15

Korean style bbq boneless pork strips, korean style bbq contains 7.1g of carbs, 6.2g of sugar, and 0.0g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 160

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.4mg 18%
Sodium 569.5mg 25%
Total Carbohydrates 8.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 9.0mg 1%
Iron 1.0mg 6%
Potassium 363.9mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PORK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT AND LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE), BROWN SUGAR, HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC, SESAME SEED OIL, SALTED CHILI SPICES) SESAME SEED OIL, FOOD STARCH-MODIFIED, FILTERED WATER, PHOSPHORIC ACID, SESAME SEEDS, DEHYDRATED GARLIC, SPICE, AND LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PREVENT SPOILAGE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 5% DV
Potassium 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PORK, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT AND LESS THAN 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE), BROWN SUGAR, HOISIN SAUCE (SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC, SESAME SEED OIL, SALTED CHILI SPICES) SESAME SEED OIL, FOOD STARCH-MODIFIED, FILTERED WATER, PHOSPHORIC ACID, SESAME SEEDS, DEHYDRATED GARLIC, SPICE, AND LESS THAN 1/10 OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PREVENT SPOILAGE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bianco Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2417360

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management