Blood Sugar Impact of Stuffed Chicken With Pork & Sausage Jambalaya
contains 5.7g carbs per 100g with a Blood Sugar Impact score of 13. Learn detailed nutrition facts for this poultry, chicken & turkey to make informed diabetic food choices.
Key Nutrients
Per 123.0g servingStuffed chicken with pork & sausage jambalaya contains 7.0g of carbs, 0.0g of sugar, 23.0g of protein, 19.0g of fat, and 0.0g of fiber per 123.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 7.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 23.0g |
| Fat | 19.0g |
Estimated Blood Sugar Response
Stuffed chicken with pork & sausage jambalaya contains 5.7g of carbs, 0.0g of sugar, and 0.0g of fiber per 123.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 123.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN (MAY CONTAIN UP TO 9% RETAINED WATER), JAMBALAYA [PORK, WATER, PARBOILED RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE)], PORK SAUSAGE [PORK, SEASONING BLEND (SALT, SUGAR, RED PEPPER, GARLIC, WHITE PEPPER, SODIUM ACETATE, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE), WATER, NATURAL HOG CASING], YELLOW ONIONS, GREEN BELL PEPPERS, GREEN ONIONS, JAMBALAYA SEASONING BLEND (SALT, GARLIC, SPICES, PARSLEY FLAKES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE], SEASONING BLEND [SALT, SPICES, DEHYDRATED GARLIC, CHILI POWDER (SPICES, SALT, GARLIC, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), EXTRACTIVES OF PAPRIKA AND LESS THAN 2% SILICON DIOXIDE], RED PEPPER].
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CHICKEN (MAY CONTAIN UP TO 9% RETAINED WATER), JAMBALAYA [PORK, WATER, PARBOILED RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID, SOYBEAN OIL (REFINED SOYBEAN OIL, TBHQ, CITRIC ACID, DIMETHYLPOLYSILOXANE)], PORK SAUSAGE [PORK, SEASONING BLEND (SALT, SUGAR, RED PEPPER, GARLIC, WHITE PEPPER, SODIUM ACETATE, CRUSHED RED PEPPER, SODIUM ERYTHORBATE, NATURAL FLAVORS, SODIUM NITRITE), WATER, NATURAL HOG CASING], YELLOW ONIONS, GREEN BELL PEPPERS, GREEN ONIONS, JAMBALAYA SEASONING BLEND (SALT, GARLIC, SPICES, PARSLEY FLAKES), SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONIONS, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF: SPICES, SALT, SODIUM BENZOATE], SEASONING BLEND [SALT, SPICES, DEHYDRATED GARLIC, CHILI POWDER (SPICES, SALT, GARLIC, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT), EXTRACTIVES OF PAPRIKA AND LESS THAN 2% SILICON DIOXIDE], RED PEPPER].
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Stuffed Chicken With Pork & Sausage Jambalaya is a food product in the poultry, chicken & turkey category with a Blood Sugar Impact score of 13.2.
Stuffed Chicken With Pork & Sausage Jambalaya has a Blood Sugar Impact (BSI) score of 13.2. Lower scores indicate less impact on blood glucose levels.
Stuffed Chicken With Pork & Sausage Jambalaya contains 5.7g carbs, 0.0g sugars, 0.0g fiber, and 18.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Stuffed Chicken With Pork & Sausage Jambalaya into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Stuffed Chicken With Pork & Sausage Jambalaya compares to similar foods. You can also explore other foods in the poultry, chicken & turkey category for alternatives.