Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Pink Dots Original Doughnuts, I Pink Dots Original

Pink Dots Original Doughnuts, I Pink Dots Original
44

contains 42.1g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Pink dots original doughnuts, i pink dots original contains 24.0g of carbs, 11.0g of sugar, 4.0g of protein, 14.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 11.0g
Fiber 1.0g
Protein 4.0g
Fat 14.0g

Estimated Blood Sugar Response

BSI Score:
44

Pink dots original doughnuts, i pink dots original contains 42.1g of carbs, 19.3g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 240

% Daily Value*

Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 299.8mg 13%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, VEGETABLE FAT (PALM, PALM KERNEL, COCONUT), WATER, SUGAR. WHEY (MILK), VEGETABLE OILS (SUNFLOWER. COCONUT, RAPESEED), DEXTROSE, YEAST, SOY FLOUR, LACTOSE (MILK), POTATO STARCH, CORN STARCH, LEAVENING (DISODIUM DIPHOSPHATE, BAKING SODA). EMULSIFIERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN). SALT, GLUCOSE SYRUP. BEETROOT POWDER COLOR. BETA-CAROTENE COLOR. NATURAL FLAVORS, SKIM MILK DOUGH CONDITIONER ASCORBIC ACID).

How People Feel

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Compare this against

WHEAT FLOUR, VEGETABLE FAT (PALM, PALM KERNEL, COCONUT), WATER, SUGAR. WHEY (MILK), VEGETABLE OILS (SUNFLOWER. COCONUT, RAPESEED), DEXTROSE, YEAST, SOY FLOUR, LACTOSE (MILK), POTATO STARCH, CORN STARCH, LEAVENING (DISODIUM DIPHOSPHATE, BAKING SODA). EMULSIFIERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SUNFLOWER LECITHIN). SALT, GLUCOSE SYRUP. BEETROOT POWDER COLOR. BETA-CAROTENE COLOR. NATURAL FLAVORS, SKIM MILK DOUGH CONDITIONER ASCORBIC ACID).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wenner Bread Products Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2418449

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management