Blood Sugar Impact of Sliced Loaf Chocolate Cake, Chocolate
contains 45.0g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 40.0g servingSliced loaf chocolate cake, chocolate contains 18.0g of carbs, 10.0g of sugar, 2.0g of protein, 8.0g of fat, and 0.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 10.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Sliced loaf chocolate cake, chocolate contains 45.0g of carbs, 25.0g of sugar, and 0.0g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, DEPROTEINIZED WHEY, WHEAT STARCH. MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF POLYSORBATE 60, GUAR, GUM, XANTHAN GUM, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS. CORN STARCH, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, CARAME COLOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CALCUM CARBONATE AGAR, ARTIFICIAL COLOR (RED 40), NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, DEPROTEINIZED WHEY, WHEAT STARCH. MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CONTAINS 2% OR LESS OF POLYSORBATE 60, GUAR, GUM, XANTHAN GUM, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS. CORN STARCH, VITAL WHEAT GLUTEN, MONO- & DIGLYCERIDES, CARAME COLOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CALCUM CARBONATE AGAR, ARTIFICIAL COLOR (RED 40), NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sliced Loaf Chocolate Cake, Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 34.6.
Sliced Loaf Chocolate Cake, Chocolate has a Blood Sugar Impact (BSI) score of 34.6. Lower scores indicate less impact on blood glucose levels.
Sliced Loaf Chocolate Cake, Chocolate contains 45.0g carbs, 25.0g sugars, 0.0g fiber, and 5.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sliced Loaf Chocolate Cake, Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sliced Loaf Chocolate Cake, Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.