Blood Sugar Impact of White Fudge Covered Golden Cake With Creamy Filling, White Fudge
contains 59.7g carbs per 100g with a Blood Sugar Impact score of 83. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 72.0g servingWhite fudge covered golden cake with creamy filling, white fudge contains 43.0g of carbs, 35.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 72.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 35.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
White fudge covered golden cake with creamy filling, white fudge contains 59.7g of carbs, 48.6g of sugar, and 0.0g of fiber per 72.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 72.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, NONFAT DRY MILK, SOYBEAN OIL, CONTAINS 2% OR LESS: CORN SYRUP, MODIFIED FOOD STARCH, EGG, MONO AND DIGLYCERIDES, EGG WHITE, TITANIUM DIOXIDE (COLOR), SALT, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO RETAIN FRESHNESS), CORNSTARCH, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, FUMARIC ACID, ENZYMES, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, NONFAT DRY MILK, SOYBEAN OIL, CONTAINS 2% OR LESS: CORN SYRUP, MODIFIED FOOD STARCH, EGG, MONO AND DIGLYCERIDES, EGG WHITE, TITANIUM DIOXIDE (COLOR), SALT, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO RETAIN FRESHNESS), CORNSTARCH, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, FUMARIC ACID, ENZYMES, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White Fudge Covered Golden Cake With Creamy Filling, White Fudge is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 83.2.
White Fudge Covered Golden Cake With Creamy Filling, White Fudge has a Blood Sugar Impact (BSI) score of 83.2. Lower scores indicate less impact on blood glucose levels.
White Fudge Covered Golden Cake With Creamy Filling, White Fudge contains 59.7g carbs, 48.6g sugars, 0.0g fiber, and 2.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White Fudge Covered Golden Cake With Creamy Filling, White Fudge into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White Fudge Covered Golden Cake With Creamy Filling, White Fudge compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.