Candy

Blood Sugar Impact of Watermelon Flavor Enchilokas Tamarind Covered Gummies With Chili, Watermelon With Chili

Watermelon Flavor Enchilokas Tamarind Covered Gummies With Chili, Watermelon With Chili
50

contains 86.7g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 30.0g serving

Watermelon flavor enchilokas tamarind covered gummies with chili, watermelon with chili contains 26.0g of carbs, 17.0g of sugar, 1.0g of protein, 0.0g of fat, and 1.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 17.0g
Fiber 1.0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
50

Watermelon flavor enchilokas tamarind covered gummies with chili, watermelon with chili contains 86.7g of carbs, 56.7g of sugar, and 3.3g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories 110

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 330.0mg 14%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 9.9mg 1%
Iron 0.4mg 2%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CORN SYRUP, MODIFIED CORN STARCH, TAMARIND PULP, SORBITOL, LACTIC ACID, SALT, CHILI, CITRIC ACID, SODIUM CITRATE, GELATIN, ARTIFICIAL FLAVORS AND COLORS: (FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1 AND FD&C RED #40 LAKE), TITANIUM DIOXIDE, SODIUM BENZOATE AND SILICON DIOXIDE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 7% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, CORN SYRUP, MODIFIED CORN STARCH, TAMARIND PULP, SORBITOL, LACTIC ACID, SALT, CHILI, CITRIC ACID, SODIUM CITRATE, GELATIN, ARTIFICIAL FLAVORS AND COLORS: (FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1 AND FD&C RED #40 LAKE), TITANIUM DIOXIDE, SODIUM BENZOATE AND SILICON DIOXIDE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Mexi Land Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2420125

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management