Snack, Energy & Granola Bars

Blood Sugar Impact of Chocolate Caramel Mousse Flavored Treat Bars, Chocolate Caramel Mousse

Chocolate Caramel Mousse Flavored Treat Bars, Chocolate Caramel Mousse
27

contains 64.7g carbs per 100g with a Blood Sugar Impact score of 27. Learn detailed nutrition facts for this snack, energy & granola bars to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 34.0g serving

Chocolate caramel mousse flavored treat bars, chocolate caramel mousse contains 22.0g of carbs, 1.0g of sugar, 3.0g of protein, 4.5g of fat, and 8.0g of fiber per 34.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 1.0g
Fiber 8.0g
Protein 3.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
27

Chocolate caramel mousse flavored treat bars, chocolate caramel mousse contains 64.7g of carbs, 2.9g of sugar, and 23.5g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 34.0 Gg

Calories 100

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 85.0mg 4%
Total Carbohydrates 22.0g 8%
Dietary Fiber 8.0g 29%
Total Sugars 1.0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 50.0mg 4%
Iron 1.2mg 7%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MALTITOL, POLYDEXTROSE, PALM KERNEL AND PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), VEGETABLE GLYCERIN, NONFAT MILK, ENZYME MODIFIED SOY PROTEIN, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, INULIN, CONTAINS LESS THAN 2% OF WHEY PROTEIN ISOLATE, OAT FIBER, CREAM, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, WHEY PROTEIN CONCENTRATE, SALT, BARLEY MALT EXTRACT, CELLULOSE GEL, CARRAGEENAN, SODIUM CITRATE, CALCIUM CARBONATE, MILK, SUCRALOSE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 15% DV
Iron 20% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MALTITOL, POLYDEXTROSE, PALM KERNEL AND PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), VEGETABLE GLYCERIN, NONFAT MILK, ENZYME MODIFIED SOY PROTEIN, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, INULIN, CONTAINS LESS THAN 2% OF WHEY PROTEIN ISOLATE, OAT FIBER, CREAM, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, WHEY PROTEIN CONCENTRATE, SALT, BARLEY MALT EXTRACT, CELLULOSE GEL, CARRAGEENAN, SODIUM CITRATE, CALCIUM CARBONATE, MILK, SUCRALOSE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Atkins Nutritionals, Inc.
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2420313

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management