Blood Sugar Impact of Beef Flavor Ramen Noodle Soup, Beef
contains 62.8g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 43.0g servingBeef flavor ramen noodle soup, beef contains 27.0g of carbs, 1.0g of sugar, 5.0g of protein, 7.0g of fat, and 1.0g of fiber per 43.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 27.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 5.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Beef flavor ramen noodle soup, beef contains 62.8g of carbs, 2.3g of sugar, and 2.3g of fiber per 43.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 25.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: MALTODEXTRIN, SUGAR, MONOSODIUM GLUTAMATE, SALT, CONTAINS LESS THAN 1% OF: HYDROLYZED CORN, WHEAT AND SOY PROTEIN, POTASSIUM CHLORIDE, CARAMEL COLOR, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SPICES, BEEF FAT, DEHYDRATED VEGETABLES (GARLIC, ONION, CHILE), NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE.
How People Feel
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Vitamins & Minerals
Minerals
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RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: MALTODEXTRIN, SUGAR, MONOSODIUM GLUTAMATE, SALT, CONTAINS LESS THAN 1% OF: HYDROLYZED CORN, WHEAT AND SOY PROTEIN, POTASSIUM CHLORIDE, CARAMEL COLOR, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, SPICES, BEEF FAT, DEHYDRATED VEGETABLES (GARLIC, ONION, CHILE), NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Beef Flavor Ramen Noodle Soup, Beef is a food product in the other soups category with a Blood Sugar Impact score of 49.5.
Beef Flavor Ramen Noodle Soup, Beef has a Blood Sugar Impact (BSI) score of 49.5. Lower scores indicate less impact on blood glucose levels.
Beef Flavor Ramen Noodle Soup, Beef contains 62.8g carbs, 2.3g sugars, 2.3g fiber, and 11.6g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Beef Flavor Ramen Noodle Soup, Beef into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Beef Flavor Ramen Noodle Soup, Beef compares to similar foods. You can also explore other foods in the other soups category for alternatives.