Canned Soup

Blood Sugar Impact of Broccoli & Cheese Soup, Broccoli & Cheese

Broccoli & Cheese Soup, Broccoli & Cheese
29

contains 17.0g carbs per 100g with a Blood Sugar Impact score of 29. Learn detailed nutrition facts for this canned soup to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Broccoli & cheese soup, broccoli & cheese contains 17.0g of carbs, 4.0g of sugar, 9.0g of protein, 20.0g of fat, and 2.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 17.0g
Sugars 4.0g
Fiber 2.0g
Protein 9.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
29

Broccoli & cheese soup, broccoli & cheese contains 17.0g of carbs, 4.0g of sugar, and 2.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories Data not available

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.0mg 10%
Sodium 740.0mg 32%
Total Carbohydrates 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 208.0mg 16%
Iron 0.6mg 3%
Potassium 222.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, BROCCOLI, HEAVY CREAM, CULINARY CREAM [WATER, BUTTER (SWEET CREAM, SALT), LACTOSE, SODIUM CASEINATE (FROM MILK), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE PRESERVATIVE)], EXTRA MELT CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, WATER, CREAM, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES], FOOD STARCH-MODIFIED, ONION, CHEDDAR CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM], FLOUR [WHEAT FLOUR], YEAST EXTRACT, CULTURED DEXTROSE, MALTODEXTRIN, GARLIC, SALT, FLAVORING AND COLORING, SPICE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 21% DV
Iron 3% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, BROCCOLI, HEAVY CREAM, CULINARY CREAM [WATER, BUTTER (SWEET CREAM, SALT), LACTOSE, SODIUM CASEINATE (FROM MILK), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE PRESERVATIVE)], EXTRA MELT CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK, WATER, CREAM, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, ENZYMES], FOOD STARCH-MODIFIED, ONION, CHEDDAR CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM], FLOUR [WHEAT FLOUR], YEAST EXTRACT, CULTURED DEXTROSE, MALTODEXTRIN, GARLIC, SALT, FLAVORING AND COLORING, SPICE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rouse's Enterprises, Inc.
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2421327

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management