Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Birthday Cupcakes Frosted Yellow Cake With Creamy Filling, Birthday

Birthday Cupcakes Frosted Yellow Cake With Creamy Filling, Birthday
100

contains 66.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 92.0g serving

Birthday cupcakes frosted yellow cake with creamy filling, birthday contains 61.0g of carbs, 47.0g of sugar, 2.0g of protein, 13.0g of fat, and 0.0g of fiber per 92.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 61.0g
Sugars 47.0g
Fiber 0.0g
Protein 2.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
100

Birthday cupcakes frosted yellow cake with creamy filling, birthday contains 66.3g of carbs, 51.1g of sugar, and 0.0g of fiber per 92.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 92.0 Gg

Calories 360

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.2mg 7%
Sodium 269.6mg 12%
Total Carbohydrates 61.0g 22%
Dietary Fiber 0.0g 0%
Total Sugars 47.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 240.1mg 18%
Iron 0.9mg 5%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CORNSTARCH, EGG, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, PALM KERNEL OIL, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, DEFATTED SOY FLOUR, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLYCERIN, AGAR, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, SUNFLOWER LECITHIN, DEXTRIN, RED 40 LAKE, BLUE 1 LAKE, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, BLUE 2 LAKE, ENZYMES, SODIUM CASEINATE, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, CONFECTIONERS GLAZE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, CARNAUBA WAX, BLUE 1, YELLOW 5, YELLOW 6.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 26% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CORNSTARCH, EGG, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY, PALM KERNEL OIL, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, DEFATTED SOY FLOUR, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLYCERIN, AGAR, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, SUNFLOWER LECITHIN, DEXTRIN, RED 40 LAKE, BLUE 1 LAKE, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, BLUE 2 LAKE, ENZYMES, SODIUM CASEINATE, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, CONFECTIONERS GLAZE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, CARNAUBA WAX, BLUE 1, YELLOW 5, YELLOW 6.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hostess Brands, Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2421493

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management