Blood Sugar Impact of Korean Barbecue Cooking Sauce, Korean Barbecue
This food has a moderate impact on blood sugar.
Key Nutrients
Per 30.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 12.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 30.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), CANE SUGAR, PEAR PUREE, WATER, DISTILLED WHITE VINEGAR, PINEAPPLE JUICE CONCENTRATE, SESAME OIL, GARLIC POWDER, ONION POWDER, GINGER, SESAME SEEDS, CITRIC ACID, XANTHAN GUM, NATURAL PEAR FLAVOR AND NATURAL PINEAPPLE FLAVOR.
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), CANE SUGAR, PEAR PUREE, WATER, DISTILLED WHITE VINEGAR, PINEAPPLE JUICE CONCENTRATE, SESAME OIL, GARLIC POWDER, ONION POWDER, GINGER, SESAME SEEDS, CITRIC ACID, XANTHAN GUM, NATURAL PEAR FLAVOR AND NATURAL PINEAPPLE FLAVOR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Barbecue Cooking Sauce, Korean Barbecue is a food product in the other cooking sauces category with a Blood Sugar Impact score of 23.8.
Korean Barbecue Cooking Sauce, Korean Barbecue has a Blood Sugar Impact (BSI) score of 23.8. Lower scores indicate less impact on blood glucose levels.
Korean Barbecue Cooking Sauce, Korean Barbecue contains 40.0g carbs, 40.0g sugars, 0.0g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Barbecue Cooking Sauce, Korean Barbecue into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Barbecue Cooking Sauce, Korean Barbecue compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.