Blood Sugar Impact of Sweet & Tangy Teriyaki Stir Fry Cooking Sauce, Sweet & Tangy Teriyaki
contains 46.7g carbs per 100g with a Blood Sugar Impact score of 28. Learn detailed nutrition facts for this other cooking sauces to make informed diabetic food choices.
Key Nutrients
Per 30.0g servingSweet & tangy teriyaki stir-fry cooking sauce, sweet & tangy teriyaki contains 14.0g of carbs, 14.0g of sugar, 1.0g of protein, 0.0g of fat, and 0.0g of fiber per 30.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 14.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Sweet & tangy teriyaki stir-fry cooking sauce, sweet & tangy teriyaki contains 46.7g of carbs, 46.7g of sugar, and 0.0g of fiber per 30.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 30.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BROWN SUGAR (CANE SYRUPS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, WATER, GARLIC, MIRIN (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), CITRIC ACID, XANTHAN GUM AND RED CRUSHED PEPPER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
BROWN SUGAR (CANE SYRUPS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE VINEGAR, WATER, GARLIC, MIRIN (GLUCOSE SYRUP, WATER, ALCOHOL, RICE, CORN SYRUP, SALT), CITRIC ACID, XANTHAN GUM AND RED CRUSHED PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sweet & Tangy Teriyaki Stir Fry Cooking Sauce, Sweet & Tangy Teriyaki is a food product in the other cooking sauces category with a Blood Sugar Impact score of 27.8.
Sweet & Tangy Teriyaki Stir Fry Cooking Sauce, Sweet & Tangy Teriyaki has a Blood Sugar Impact (BSI) score of 27.8. Lower scores indicate less impact on blood glucose levels.
Sweet & Tangy Teriyaki Stir Fry Cooking Sauce, Sweet & Tangy Teriyaki contains 46.7g carbs, 46.7g sugars, 0.0g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sweet & Tangy Teriyaki Stir Fry Cooking Sauce, Sweet & Tangy Teriyaki into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sweet & Tangy Teriyaki Stir Fry Cooking Sauce, Sweet & Tangy Teriyaki compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.