Blood Sugar Impact of Baked Puffs Chickpea Snacks, Baked Puffs
This food has a moderate impact on blood sugar.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 9.0g |
| Sugars | 0.0g |
| Fiber | 3.0g |
| Protein | 5.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKPEA PUFFS (CHICKPEA FLOUR, LENTIL FLOUR, CHICKPEA PROTEIN, PEA HULL FIBER, SEA SALT). EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, VEGAN CHEDDAR SEASONING (TAPIOCA SYRUP SOLIDS, INACTIVE BAKER'S YEAST, SEA SALT, GARBANZO BEAN POWDER, BAKER'S YEAST EXTRACT, NATURAL FLAVOR, LACTIC ACID*, ONION POWDER, PAPRIKA EXTRACT, GARLIC POWDER, SALT, SPICES)
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CHICKPEA PUFFS (CHICKPEA FLOUR, LENTIL FLOUR, CHICKPEA PROTEIN, PEA HULL FIBER, SEA SALT). EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, VEGAN CHEDDAR SEASONING (TAPIOCA SYRUP SOLIDS, INACTIVE BAKER'S YEAST, SEA SALT, GARBANZO BEAN POWDER, BAKER'S YEAST EXTRACT, NATURAL FLAVOR, LACTIC ACID*, ONION POWDER, PAPRIKA EXTRACT, GARLIC POWDER, SALT, SPICES)
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baked Puffs Chickpea Snacks, Baked Puffs is a food product in the chips, pretzels & snacks category with a Blood Sugar Impact score of 10.9.
Baked Puffs Chickpea Snacks, Baked Puffs has a Blood Sugar Impact (BSI) score of 10.9. Lower scores indicate less impact on blood glucose levels.
Baked Puffs Chickpea Snacks, Baked Puffs contains 32.1g carbs, 0.0g sugars, 10.7g fiber, and 17.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baked Puffs Chickpea Snacks, Baked Puffs into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baked Puffs Chickpea Snacks, Baked Puffs compares to similar foods. You can also explore other foods in the chips, pretzels & snacks category for alternatives.