Blood Sugar Impact of Corn Tortillas, Corn
contains 75.5g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this mexican dinner mixes to make informed diabetic food choices.
Key Nutrients
Per 49.0g servingCorn tortillas, corn contains 37.0g of carbs, 1.0g of sugar, 4.0g of protein, 1.5g of fat, and 3.0g of fiber per 49.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 1.0g |
| Fiber | 3.0g |
| Protein | 4.0g |
| Fat | 1.5g |
Estimated Blood Sugar Response
Corn tortillas, corn contains 75.5g of carbs, 2.0g of sugar, and 6.1g of fiber per 49.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 49.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 33.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHITE CORN FLOUR, COOKED WITH LIME WATER, SODIUM PROPIONATE, CELLULOSE, GUM, FUMARIC ACID, PROPIONIC ACID, WATER PHOSPHORIC ACID, DEXTROSE, METHYL PARABEN AND PROPYL PARABEN ADDED TO PRESERVE FRESHNESS
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WHITE CORN FLOUR, COOKED WITH LIME WATER, SODIUM PROPIONATE, CELLULOSE, GUM, FUMARIC ACID, PROPIONIC ACID, WATER PHOSPHORIC ACID, DEXTROSE, METHYL PARABEN AND PROPYL PARABEN ADDED TO PRESERVE FRESHNESS
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Corn Tortillas, Corn is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 66.6.
Corn Tortillas, Corn has a Blood Sugar Impact (BSI) score of 66.6. Lower scores indicate less impact on blood glucose levels.
Corn Tortillas, Corn contains 75.5g carbs, 2.0g sugars, 6.1g fiber, and 8.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Corn Tortillas, Corn into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Corn Tortillas, Corn compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.