Blood Sugar Impact of Tangy Ranch Cheese Crisps, Tangy Ranch
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 10.0g |
| Fat | 13.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MALTODEXTRIN, BUTTERMILK, DEXTROSE, GARLIC*, YEAST EXTRACT, ONION*, TOMATO*, SALT, CITRIC ACID, SUGAR, SPICE, LACTIC ACID, PAPRIKA, MALIC ACID, NATURAL FLAVORS, VINEGAR.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
Compare this against
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MALTODEXTRIN, BUTTERMILK, DEXTROSE, GARLIC*, YEAST EXTRACT, ONION*, TOMATO*, SALT, CITRIC ACID, SUGAR, SPICE, LACTIC ACID, PAPRIKA, MALIC ACID, NATURAL FLAVORS, VINEGAR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Utz, Honey Wheat Pretzel Stix
Utz Quality Foods, Llc
Marcelled Potato Chips
Ballreich Bros. Inc.
Chili Lime Potato Chips, Chili Lime
Snyder's Lance, Inc.
Cheddar Tortilla Chips
Small Planet Foods, Inc.
Cha Cha Cha Chia Seed Multigrain & Se...
Luke's Organic, Llc
Jumpin' Jack Cheese Tortilla Chips, J...
Frito Lay Company
Chili Lime Flavor Tortilla Style Prot...
Quest Nutrition, Llc
Spicy Rolled Tortilla Chip, Spicy Rolled
Tvg Products Llc
America's First Kettle Chip, Honey Bbq
Saratoga Chips Llc
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Tangy Ranch Cheese Crisps, Tangy Ranch is a food product in the chips, pretzels & snacks category with a Blood Sugar Impact score of 5.2.
Tangy Ranch Cheese Crisps, Tangy Ranch has a Blood Sugar Impact (BSI) score of 5.2. Lower scores indicate less impact on blood glucose levels.
Tangy Ranch Cheese Crisps, Tangy Ranch contains 10.7g carbs, 3.6g sugars, 0.0g fiber, and 35.7g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Tangy Ranch Cheese Crisps, Tangy Ranch into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Tangy Ranch Cheese Crisps, Tangy Ranch compares to similar foods. You can also explore other foods in the chips, pretzels & snacks category for alternatives.