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Blood Sugar Impact of Italian Style Four Cheese Quattro Formaggi Pizza, Four Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pizza Delhaize America, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 110.0g serving
Nutrient Amount
per serving
Carbs 45.0g
Sugars 5.0g
Fiber 2.0g
Protein 8.0g
Fat 8.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 110.0 Gg

Calories 281

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.8mg 7%
Sodium 510.4mg 22%
Total Carbohydrates 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g

* 38.0g of carbohydrates not detailed in USDA data

Protein 8.0g 16%
Calcium 149.6mg 12%
Iron 2.0mg 11%
Potassium 119.9mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (CRUST MIX** [CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM HUSK, SUGAR, HYDROXYPROPYL METHYLCELLULOSE {EMULSIFIER}, INULIN, SORBITOL], WATER, EXTRA VIRGIN OLIVE OIL**, BROWN CANE SUGAR, SEA SALT, YEAST), TOMATO SAUCE (SAUCE [TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, ONION POWDER, GRANULATED GARLIC, GARLIC POWDER, RED PEPPER, BLACK PEPPER, CITRIC ACID], BROWN CANE SUGAR, BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURES, MICROBIAL ENZYME), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, LIPASE), ROMANO CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, CHEESE CULTURES), PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, CHEESE CULTURES).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 14% DV
Iron 10% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
46
Processing Level
Moderately Processed

CRUST (CRUST MIX** [CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, PSYLLIUM HUSK, SUGAR, HYDROXYPROPYL METHYLCELLULOSE {EMULSIFIER}, INULIN, SORBITOL], WATER, EXTRA VIRGIN OLIVE OIL**, BROWN CANE SUGAR, SEA SALT, YEAST), TOMATO SAUCE (SAUCE [TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, ONION POWDER, GRANULATED GARLIC, GARLIC POWDER, RED PEPPER, BLACK PEPPER, CITRIC ACID], BROWN CANE SUGAR, BASIL), MOZZARELLA CHEESE (PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT, CHEESE CULTURES, MICROBIAL ENZYME), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME, LIPASE), ROMANO CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, CHEESE CULTURES), PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, CHEESE CULTURES).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Delhaize America, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2427044

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management