Blood Sugar Impact of Spanish Rice, Pasta, Tomatoes & Bell Peppers
contains 77.8g carbs per 100g with a Blood Sugar Impact score of 67. Learn detailed nutrition facts for this flavored rice dishes to make informed diabetic food choices.
Key Nutrients
Per 45.0g servingSpanish rice, pasta, tomatoes & bell peppers contains 35.0g of carbs, 2.0g of sugar, 3.0g of protein, 0.0g of fat, and 1.0g of fiber per 45.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Spanish rice, pasta, tomatoes & bell peppers contains 77.8g of carbs, 4.4g of sugar, and 2.2g of fiber per 45.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 45.0 Gg
% Daily Value*
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONO-NITRATE] AND FOLIC ACID), SPANISH RICE SEASONING (TOMATO POWDER, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, DEXTROSE, VEGETABLE STOCK [CARROT, ONION, CELERY], NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, ANNATTO, MODIFIED CORN STARCH, CUMIN, MALIC ACID, CITRIC ACID, SOY SAUCE [WHEAT, SOYBEANS, SALT], LACTIC ACID, SODIUM CITRATE, CANOLA OIL, SILICON DIOXIDE), VERMICELLI (SEMOLINA, NICOTINIC ACID, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), DEHYDRATED TOMATO FLAKES, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELL PEPPER.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONO-NITRATE] AND FOLIC ACID), SPANISH RICE SEASONING (TOMATO POWDER, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, DEXTROSE, VEGETABLE STOCK [CARROT, ONION, CELERY], NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, ANNATTO, MODIFIED CORN STARCH, CUMIN, MALIC ACID, CITRIC ACID, SOY SAUCE [WHEAT, SOYBEANS, SALT], LACTIC ACID, SODIUM CITRATE, CANOLA OIL, SILICON DIOXIDE), VERMICELLI (SEMOLINA, NICOTINIC ACID, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), DEHYDRATED TOMATO FLAKES, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELL PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spanish Rice, Pasta, Tomatoes & Bell Peppers is a food product in the flavored rice dishes category with a Blood Sugar Impact score of 67.1.
Spanish Rice, Pasta, Tomatoes & Bell Peppers has a Blood Sugar Impact (BSI) score of 67.1. Lower scores indicate less impact on blood glucose levels.
Spanish Rice, Pasta, Tomatoes & Bell Peppers contains 77.8g carbs, 4.4g sugars, 2.2g fiber, and 6.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spanish Rice, Pasta, Tomatoes & Bell Peppers into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spanish Rice, Pasta, Tomatoes & Bell Peppers compares to similar foods. You can also explore other foods in the flavored rice dishes category for alternatives.