Pasta By Shape & Type

Blood Sugar Impact of Ricotta & Spinach Ravioli

Ricotta & Spinach Ravioli
91

contains 55.6g carbs per 100g with a Blood Sugar Impact score of 91. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 90.0g serving

Ricotta & spinach ravioli contains 50.0g of carbs, 4.0g of sugar, 9.0g of protein, 8.0g of fat, and 3.0g of fiber per 90.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 4.0g
Fiber 3.0g
Protein 9.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
91

Ricotta & spinach ravioli contains 55.6g of carbs, 4.4g of sugar, and 3.3g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 90.0 Gg

Calories 300

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 74.7mg 25%
Sodium 680.4mg 30%
Total Carbohydrates 50.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g

* 43.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 73.8mg 6%
Iron 1.0mg 6%
Potassium 674.1mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), PALM OIL, MILK WHEY POWDER, SPINACH, ONION, SALT, ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID, NUTMEG, PEPPER, ROSEMARY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 8% DV
Iron 6% DV
Potassium 21% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), PALM OIL, MILK WHEY POWDER, SPINACH, ONION, SALT, ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID, NUTMEG, PEPPER, ROSEMARY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Aldi Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2431850

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management