Blood Sugar Impact of Mushroom Ravioli
This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.
Key Nutrients
Per 90.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 3.0g |
| Fiber | 3.0g |
| Protein | 9.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Mushroom ravioli contains 47.8g of carbs, 3.3g of sugar, and 3.3g of fiber per 90.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 90.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 37.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), PALM OIL, MILK WHEY POWDER, PROVOLONE CHEESE (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, ONION, DEHYDRATED PORCINI MUSHROOMS (BOLETUS EDULIS), NATURAL AND ARTIFICIAL MUSHROOM FLAVOR, PARSLEY, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
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EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), PALM OIL, MILK WHEY POWDER, PROVOLONE CHEESE (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, ONION, DEHYDRATED PORCINI MUSHROOMS (BOLETUS EDULIS), NATURAL AND ARTIFICIAL MUSHROOM FLAVOR, PARSLEY, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mushroom Ravioli is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 77.4.
Mushroom Ravioli has a Blood Sugar Impact (BSI) score of 77.4. Lower scores indicate less impact on blood glucose levels.
Mushroom Ravioli contains 47.8g carbs, 3.3g sugars, 3.3g fiber, and 10.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mushroom Ravioli into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mushroom Ravioli compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.