Frozen Dinners & Entrees

Blood Sugar Impact of Eggplant Parmesan

Eggplant Parmesan
45

contains 9.2g carbs per 100g with a Blood Sugar Impact score of 45. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 284.0g serving

Eggplant parmesan contains 26.0g of carbs, 13.0g of sugar, 13.0g of protein, 13.0g of fat, and 3.1g of fiber per 284.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 13.0g
Fiber 3.1g
Protein 13.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
45

Eggplant parmesan contains 9.2g of carbs, 4.6g of sugar, and 1.1g of fiber per 284.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 284.0 Gg

Calories 281

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.6mg 9%
Sodium 590.7mg 26%
Total Carbohydrates 26.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 13.0g

* 9.9g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 443.0mg 34%
Iron 1.0mg 6%
Potassium 286.8mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

EGGPLANT PARMESAN FILLING (GROUND TOMATOES {FRESH VINE RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID}, MOZZARELLA CHEESE {PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES}, RICOTTA CHEESE {SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT}, ROASTED EGGPLANT {EGGPLANT, EXPELLER PRESSED CANOLA OIL}, ZUCCHINI, CORNSTARCH, TOMATO PUREE {VINE RIPENED FRESH TOMATOES AND SALT}, ROASTED GREEN BELL PEPPER, ROASTED ONIONS, CARROTS, ROASTED RED BELL PEPPER, WATER, ONIONS, SUN DRIED TOMATOES {TOMATOES, SALT}, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES & SALT, POWDERED CELLULOSE [TO PREVENT CAKING]}, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), EGGPLANT, SAUCE (GROUND TOMATOES {FRESH VINE RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID, }, TOMATO PUREE {VINE RIPENED FRESH TOMATOES AND SALT}, WATER, ONIONS, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES).

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Vitamins & Minerals

Minerals

Calcium 16% DV
Iron 2% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

EGGPLANT PARMESAN FILLING (GROUND TOMATOES {FRESH VINE RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID}, MOZZARELLA CHEESE {PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES}, RICOTTA CHEESE {SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT}, ROASTED EGGPLANT {EGGPLANT, EXPELLER PRESSED CANOLA OIL}, ZUCCHINI, CORNSTARCH, TOMATO PUREE {VINE RIPENED FRESH TOMATOES AND SALT}, ROASTED GREEN BELL PEPPER, ROASTED ONIONS, CARROTS, ROASTED RED BELL PEPPER, WATER, ONIONS, SUN DRIED TOMATOES {TOMATOES, SALT}, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, ENZYMES & SALT, POWDERED CELLULOSE [TO PREVENT CAKING]}, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), EGGPLANT, SAUCE (GROUND TOMATOES {FRESH VINE RIPENED CALIFORNIA TOMATOES, SALT, CITRIC ACID,}, TOMATO PUREE {VINE RIPENED FRESH TOMATOES AND SALT}, WATER, ONIONS, HONEY, BASIL, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, BLACK PEPPER, SPICES, RED PEPPER CHILE FLAKES, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED GRADE A MILK, CHEESE CULTURES, SALT, ENZYMES).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cedarlane Natural Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2433274

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management