Blood Sugar Impact of Handmade Chocolates
contains 57.1g carbs per 100g with a Blood Sugar Impact score of 21. Learn detailed nutrition facts for this chocolate to make informed diabetic food choices.
Key Nutrients
Per 21.0g servingHandmade chocolates contains 12.0g of carbs, 11.0g of sugar, 1.0g of protein, 6.0g of fat, and 1.0g of fiber per 21.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 11.0g |
| Fiber | 1.0g |
| Protein | 1.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Handmade chocolates contains 57.1g of carbs, 52.4g of sugar, and 4.8g of fiber per 21.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 21.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE MASS, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE MASS PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, NATURAL FLAVORS), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), CREAM, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), CORN SYRUP, CHOCOLATE MASS, TAPIOCA SYRUP, BUTTER (PASTEURIZED CREAM, SALT), NATURAL FLAVOR, OPATINT RED #3, CARAMEL FLAVOR, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, SPARKLING SUGAR (SUGAR, CARNAUBA WAX.), INVERTASE (ENZYME SOLUTION, GLYCEROL), SALT, PINK SPARKLING SUGAR (CANE SUGAR CRYSTALS, FOOD GRADE CARNAUBA WAX, RED 3).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE MASS, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), DARK CHOCOLATE (SUGAR, CHOCOLATE MASS PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN - AN EMULSIFIER, NATURAL FLAVORS), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NON-FAT DRY MILK, WHOLE MILK, SOY LECITHIN - AN EMULSIFIER, AND VANILLA), CREAM, DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA FAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), CORN SYRUP, CHOCOLATE MASS, TAPIOCA SYRUP, BUTTER (PASTEURIZED CREAM, SALT), NATURAL FLAVOR, OPATINT RED #3, CARAMEL FLAVOR, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, SPARKLING SUGAR (SUGAR, CARNAUBA WAX.), INVERTASE (ENZYME SOLUTION, GLYCEROL), SALT, PINK SPARKLING SUGAR (CANE SUGAR CRYSTALS, FOOD GRADE CARNAUBA WAX, RED 3).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Assorted Milk & Dark Chocolates, Assorted
RUSSELL STOVER CANDIES INC.
Almonds Dark Chocolate
GOYA FOODS, INC.
Ghirardelli Chocolate, Chocolate Squares Crunch, Creamy Almond, Creamy Almond
GHIRARDELLI CHOCOLATE COMPANY
Nirvana Chocolates, Natural Pastel Colored Praline Filled Chocolate Easter Eggs
RAYLONG WOOD INC.
Chocorite, Truffle Bars, Milk Chocolate & Buttercream, Milk Chocolate & Buttercream
HEALTHSMART FOODS INC.
Frankford, You've Stolen A Pizza My Heart Chocolate
FRANKFORD CANDY, LLC
Dark Chocolate Sticks, Mint
SWEET SHOP CANDIES, INC.
Assorted Chocolates, Solid Chocolate Messenger Caramel Peanut Cluster
WHITMAN'S CANDIES, INC.
Assorted Fine Chocolates, Orange Cream, Maple Nut Cream, Pecan & English Walnut Cluster, Fruit & Nut Caramel, Caramel, Vanilla Cream, Chocolate Truffle, Roman Nougat, Raspberry Cream
RUSSELL STOVER CANDIES INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Handmade Chocolates is a food product in the chocolate category with a Blood Sugar Impact score of 20.8.
Handmade Chocolates has a Blood Sugar Impact (BSI) score of 20.8. Lower scores indicate less impact on blood glucose levels.
Handmade Chocolates contains 57.1g carbs, 52.4g sugars, 4.8g fiber, and 4.8g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Handmade Chocolates into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Handmade Chocolates compares to similar foods. You can also explore other foods in the chocolate category for alternatives.