Blood Sugar Impact of Clam Chowder Soup
This food has a moderate impact on blood sugar.
Key Nutrients
Per 226.8g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 2.0g |
| Fiber | 0.9g |
| Protein | 5.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 226.8 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILTERED WATER, POTATOES, CLAMS (OCEAN CLAMS, SEA CLAMS, RAZOR CLAMS, AND CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CLAM FLAVOR (DRIED SOY SAUCE, SOYBEANS, SALT), CLAM EXTRACT (MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE, SODIUM ERYTHORBATE (TO PROTECT FLAVOR), DISODIUM INOSINATE/DISODIUM GUANYLATE (TO ENHANCE FLAVOR), CALCIUM DISODIUM EDTA (TO PROTECT COLOR)), ONION, CELERY, CLAM STOCK BASE (CLAMS (COOKED CLAMS INCLUDING NATURAL JUICES), SALT, BUTTER (CREAM, SALT), YEAST EXTRACT, DEXTROSE, CORN STARCH, POTATO STARCH, CLAM JUICE, MALTODEXTRIN, ONION POWDER, NATURAL FLAVORING, AND RICE FLOUR), FOOD STARCH-MODIFIED, WHEAT FLOUR, CONTAINS LESS THAN 2% OF BUTTER, CANOLA OIL, SPICES.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
FILTERED WATER, POTATOES, CLAMS (OCEAN CLAMS, SEA CLAMS, RAZOR CLAMS, AND CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CLAM FLAVOR (DRIED SOY SAUCE, SOYBEANS, SALT), CLAM EXTRACT (MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE, SODIUM ERYTHORBATE (TO PROTECT FLAVOR), DISODIUM INOSINATE/DISODIUM GUANYLATE (TO ENHANCE FLAVOR), CALCIUM DISODIUM EDTA (TO PROTECT COLOR)), ONION, CELERY, CLAM STOCK BASE (CLAMS (COOKED CLAMS INCLUDING NATURAL JUICES), SALT, BUTTER (CREAM, SALT), YEAST EXTRACT, DEXTROSE, CORN STARCH, POTATO STARCH, CLAM JUICE, MALTODEXTRIN, ONION POWDER, NATURAL FLAVORING, AND RICE FLOUR), FOOD STARCH-MODIFIED, WHEAT FLOUR, CONTAINS LESS THAN 2% OF BUTTER, CANOLA OIL, SPICES.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Clam Chowder Soup is a food product in the other soups category with a Blood Sugar Impact score of 24.0.
Clam Chowder Soup has a Blood Sugar Impact (BSI) score of 24.0. Lower scores indicate less impact on blood glucose levels.
Clam Chowder Soup contains 5.7g carbs, 0.9g sugars, 0.4g fiber, and 2.2g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Clam Chowder Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Clam Chowder Soup compares to similar foods. You can also explore other foods in the other soups category for alternatives.