43

Blood Sugar Impact of Spiced Chai Latte

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Powdered Drinks Brad Barry Co. Ltd. Branded
Grams
per serving

Key Nutrients

Per 28.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 19.0g
Fiber 0.0g
Protein 1.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
43

Spiced chai latte contains 78.6g of carbs, 67.9g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 120

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 3.0g 15%

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 89.9mg 4%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0.0g 0%
Total Sugars 19.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 19.9mg 2%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, NONDAIRY CREAMER [CONTAINS NON-HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE (AIDS DISSOLVING), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES (EMULSIFIER), SODIUM SILICO ALUMINATE, SALT, SOY LECITHIN, CARRAGEENAN], NONFAT DRY MILK, HONEY, IMPORTED NATURAL BLACK TEA, NATURAL SPICE BLEND (CINNAMON, ANISE SEED, CARDAMOM, CLOVE AND GINGER), MADAGASCAR VANILLA, SALT, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING).

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, NONDAIRY CREAMER [CONTAINS NON-HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE (AIDS DISSOLVING), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES (EMULSIFIER), SODIUM SILICO ALUMINATE, SALT, SOY LECITHIN, CARRAGEENAN], NONFAT DRY MILK, HONEY, IMPORTED NATURAL BLACK TEA, NATURAL SPICE BLEND (CINNAMON, ANISE SEED, CARDAMOM, CLOVE AND GINGER), MADAGASCAR VANILLA, SALT, NATURAL AND ARTIFICIAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Brad Barry Co. Ltd.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2439613

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management