Blood Sugar Impact of Gingerbread Biscotti With Lemon White Chocolate
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 37.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 8.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 37.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED WHEAT ENRICHED FLOUR (NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, MALTED BARLEY FLOUR), GRANULATED SUGAR, BROWN SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONO-CALCIUM PHOSPHATE), PASTEURIZED WHOLE EGGS, CANOLA OIL, GOLDEN RAISINS, MOLASSES, GINGERBREAD FLAVORING, GINGER, CINNAMON, CLOVES. WHITE CHOCOLATE GLAZE: (SUGAR, PALM KERNEL OIL AND PALM OIL, WHOLE MILK POWDER, WHEY POWDER, BUTTERMILK POWDER, LACTOSE (MILK), SOY LECITHIN, NATURAL VANILLA), LEMON OIL.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
UNBLEACHED WHEAT ENRICHED FLOUR (NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMINE MONONITRATE, FOLIC ACID, MALTED BARLEY FLOUR), GRANULATED SUGAR, BROWN SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONO-CALCIUM PHOSPHATE), PASTEURIZED WHOLE EGGS, CANOLA OIL, GOLDEN RAISINS, MOLASSES, GINGERBREAD FLAVORING, GINGER, CINNAMON, CLOVES. WHITE CHOCOLATE GLAZE: (SUGAR, PALM KERNEL OIL AND PALM OIL, WHOLE MILK POWDER, WHEY POWDER, BUTTERMILK POWDER, LACTOSE (MILK), SOY LECITHIN, NATURAL VANILLA), LEMON OIL.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Gingerbread Biscotti With Lemon White Chocolate is a food product in the crackers & biscotti category with a Blood Sugar Impact score of 34.5.
Gingerbread Biscotti With Lemon White Chocolate has a Blood Sugar Impact (BSI) score of 34.5. Lower scores indicate less impact on blood glucose levels.
Gingerbread Biscotti With Lemon White Chocolate contains 51.4g carbs, 21.6g sugars, 2.7g fiber, and 8.1g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Gingerbread Biscotti With Lemon White Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Gingerbread Biscotti With Lemon White Chocolate compares to similar foods. You can also explore other foods in the crackers & biscotti category for alternatives.