Blood Sugar Impact of Soft Cookies, Dutch Cocoa
contains 72.0g carbs per 100g with a Blood Sugar Impact score of 35. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 25.0g servingSoft cookies, dutch cocoa contains 18.0g of carbs, 9.0g of sugar, 1.0g of protein, 4.0g of fat, and 0.0g of fiber per 25.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 9.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
Soft cookies, dutch cocoa contains 72.0g of carbs, 36.0g of sugar, and 0.0g of fiber per 25.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 25.0 Gg
% Daily Value*
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), COCOA, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SALT, EGGS, BAKING SODA, WHEY, SOY LECITHIN.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), COCOA, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SALT, EGGS, BAKING SODA, WHEY, SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Once Upon A Time Sugar Cookie Coloring Kit
THE DECORATED COOKIE COMPANY, LLC
Dark Chocolate Covered Cookies With Espresso Creme Filling, Dark Chocolate
TARGET STORES
Cookies, Pecan Shortbread
RALEY'S
Michele's Granola, Granola, Cinnamon Raisin, Cinnamon Raisin
MR. BEVERAGES OLD TIME COCKTAIL MIXES
Chocolate Chip Cookies
VISTA BAKERY, INC.
Soft Baked Filled Snack
NABISCO BISCUIT COMPANY
Yellow Frosted Sugar Cookies, Yellow Frosted
BI-LO INC.
Watermelon Mini Frosted Sugar Cookies, Watermelon
BAY VALLEY FOODS, LLC
Cookies, Chocolate Creme
RALEY'S
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Soft Cookies, Dutch Cocoa is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 34.9.
Soft Cookies, Dutch Cocoa has a Blood Sugar Impact (BSI) score of 34.9. Lower scores indicate less impact on blood glucose levels.
Soft Cookies, Dutch Cocoa contains 72.0g carbs, 36.0g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Soft Cookies, Dutch Cocoa into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Soft Cookies, Dutch Cocoa compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.