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Blood Sugar Impact of Piasten, Chocolate Assortment

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Chocolate Goode's Bakery & Co., Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 23.5g
Sugars 2.6g
Fiber 1.7g
Protein 3.5g
Fat 10.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 40.0 Gg

Calories 194

% Daily Value*

Total Fat 10.5g 13%
Saturated Fat 3.9g 20%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 4.8mg 0%
Total Carbohydrates 23.5g 9%
Dietary Fiber 1.7g 6%
Total Sugars 2.6g

* 19.2g of carbohydrates not detailed in USDA data

Protein 3.5g 7%
Calcium 44.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, WHEAT STARCH, GLUCOSE SYRUP, WHOLE SOYA FLOUR, MILK SUGAR, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, CARAMEL SUGAR SYRUP, DEXTROSE, PEANUTS, HAZELNUTS, GLUCOSE FRUCTOSE SYRUP, VEGETABLE OIL, EMULSIFIER: LECITHINS, HUMECTANT: INVERTASE, RICE FLOUR, FLAVOURING, ORANGE PEEL, ACIDITY REGULATOR: CITRIC ACID, EGG POWDER, COCOA SOLIDS: MILK CHOCOLATE: COCOA SOLIDS 25% MIN., MILK SOLIDS 14% MIN.; CHOCOLATE: COCOA SOLIDS 35% MIN.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 4% DV

Minerals

Calcium 11% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
24
Processing Level
Moderately Processed

SUGAR, WHEAT STARCH, GLUCOSE SYRUP, WHOLE SOYA FLOUR, MILK SUGAR, VEGETABLE FAT, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, CARAMEL SUGAR SYRUP, DEXTROSE, PEANUTS, HAZELNUTS, GLUCOSE FRUCTOSE SYRUP, VEGETABLE OIL, EMULSIFIER: LECITHINS, HUMECTANT: INVERTASE, RICE FLOUR, FLAVOURING, ORANGE PEEL, ACIDITY REGULATOR: CITRIC ACID, EGG POWDER, COCOA SOLIDS: MILK CHOCOLATE: COCOA SOLIDS 25% MIN., MILK SOLIDS 14% MIN.; CHOCOLATE: COCOA SOLIDS 35% MIN.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Goode's Bakery & Co., Inc.
Data Source Branded
Data Quality Score 68/100
Quality Tier Medium
USDA Food Record ID 2442604

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management