What is Thai Noodles?

Thai Noodles is a food product in the all noodles category with a Blood Sugar Impact score of 100.0.

How does Thai Noodles affect blood sugar?

Thai Noodles has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Thai Noodles?

Thai Noodles contains 66.7g carbs, 12.6g sugars, 0.0g fiber, and 3.9g protein per 100g.

Is Thai Noodles suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Thai Noodles in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Thai Noodles into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Thai Noodles compare to other foods?

Use our comparison tool to see how Thai Noodles compares to similar foods. You can also explore other foods in the all noodles category for alternatives.

All Noodles Highland Publishing Co. Inc. Branded

Blood Sugar Impact of Thai Noodles

Thai Noodles

100

contains 66.7g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this all noodles to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 127.5g serving

Thai noodles contains 85.0g of carbs, 16.0g of sugar, 5.0g of protein, 3.0g of fat, and 0.0g of fiber per 127.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	85.0g
Sugars	16.0g
Fiber	0.0g
Protein	5.0g
Fat	3.0g

Estimated Blood Sugar Response

BSI Score:

100

Thai noodles contains 66.7g of carbs, 12.6g of sugar, and 0.0g of fiber per 127.5 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 127.5 Gg

Calories 391

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 0.0g 0%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%

Sodium 433.5mg 19%

Total Carbohydrates 85.0g 31%

Dietary Fiber 0.0g 0%

Total Sugars 16.0g

* 69.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%

Calcium 20.4mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

RICE NOODLES (RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH), PAD THAI SAUCE (PALM SUGAR, TAMARIND JUICE (TAMARIND AND WATER) WATER, SHALLOT, SWEET RADISH, GARLIC, SOYBEAN OIL, POTASSIUM CHLORIDE, MALTODEXTRIN, MISO (SOYBEAN, RICE, SALT), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, CORN, MALTODEXTRIN), YEAST EXTRACT, PAPRIKA OLEORESIN, CITRIC ACID, ALPHA-TOCOPHEROL, CHILI OLEORESIN. )

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 2% DV

Iron 2% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Highland Publishing Co. Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2443116