56

Blood Sugar Impact of Pesto Chicken Topped With Roasted Tomatoes, Grilled Red Onions & Goat Cheese Gourmet Thin Crust Flatbread Pizza, Pesto Chicken

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pizza Harris Teeter Inc. Branded
Grams
per serving

Key Nutrients

Per 184.0g serving
Nutrient Amount
per serving
Carbs 31.0g
Sugars 2.0g
Fiber 2.0g
Protein 23.0g
Fat 20.0g

Estimated Blood Sugar Response

BSI Score:
56

Pesto chicken topped with roasted tomatoes, grilled red onions & goat cheese gourmet thin crust flatbread pizza, pesto chicken contains 16.9g of carbs, 1.1g of sugar, and 1.1g of fiber per 184.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 184.0 Gg

Calories 399

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 55.2mg 18%
Sodium 920.0mg 40%
Total Carbohydrates 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 27.0g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 399.3mg 31%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

TOMATOES, FULLY COOKED CHICKEN (CHICKEN MEAT, SALT, BLACK PEPPER), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE AS ANTI-CAKING AGENT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRILLED RED ONIONS, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PESTO SAUCE (CANOLA OIL, EXTRA VIRGIN OLIVE OIL, BASIL, ROMANO CHEESE [PECORINO ROMANO AGED PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT, CELLULOSE ADDED TO PREVENT CAKING]), WALNUTS, WHOLE GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, SALT. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 3% DV
Vitamin A 45% DV

Minerals

Calcium 22% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

TOMATOES, FULLY COOKED CHICKEN (CHICKEN MEAT, SALT, BLACK PEPPER), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE AS ANTI-CAKING AGENT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRILLED RED ONIONS, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PESTO SAUCE (CANOLA OIL, EXTRA VIRGIN OLIVE OIL, BASIL, ROMANO CHEESE [PECORINO ROMANO AGED PASTEURIZED SHEEP'S MILK, CULTURE, ENZYMES, SALT, CELLULOSE ADDED TO PREVENT CAKING]), WALNUTS, WHOLE GARLIC, LEMON JUICE CONCENTRATE, BLACK PEPPER, SALT. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harris Teeter Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2448186

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management