38

Blood Sugar Impact of White Chocolate Rum Chocolate Crunch Cookies, White Chocolate Rum

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cookies & Biscuits Zimmermann Graeff Gmbh & Co Kg Branded
Grams
per serving

Key Nutrients

Per 32.0g serving
Nutrient Amount
per serving
Carbs 21.0g
Sugars 14.0g
Fiber 1.0g
Protein 1.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
38

White chocolate rum chocolate crunch cookies, white chocolate rum contains 65.6g of carbs, 43.8g of sugar, and 3.1g of fiber per 32.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 32.0 Gg

Calories 150

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 89.9mg 4%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 14.0g

* 6.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKIES [WHEAT FLOUR (GLUTEN), SUGAR, VEGETABLE OIL (PALM, RAPESEED), GLUCOSE-FRUCTOSE SYRUP, SPICES, LEAVENING AGENTS (BAKING SODA, BAKER'S AMMONIA), SALT, BURNT SUGAR). WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA AROMA), GLUCOSE SYRUP, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA AROMA), GUM ARABIC, NATURAL GLAZING AGENT (E904).

How People Feel

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Compare this against

COOKIES [WHEAT FLOUR (GLUTEN), SUGAR, VEGETABLE OIL (PALM, RAPESEED), GLUCOSE-FRUCTOSE SYRUP, SPICES, LEAVENING AGENTS (BAKING SODA, BAKER'S AMMONIA), SALT, BURNT SUGAR). WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA AROMA), GLUCOSE SYRUP, DARK CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA AROMA), GUM ARABIC, NATURAL GLAZING AGENT (E904).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Zimmermann Graeff Gmbh & Co Kg
Data Source Branded
Data Quality Score 60/100
Quality Tier Medium
USDA Food Record ID 2448492

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management