Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Chocolate Pudding Pie, Chocolate

Chocolate Pudding Pie, Chocolate
100

contains 49.2g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 128.0g serving

Chocolate pudding pie, chocolate contains 63.0g of carbs, 29.0g of sugar, 4.0g of protein, 23.0g of fat, and 1.0g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 63.0g
Sugars 29.0g
Fiber 1.0g
Protein 4.0g
Fat 23.0g

Estimated Blood Sugar Response

BSI Score:
100

Chocolate pudding pie, chocolate contains 49.2g of carbs, 22.7g of sugar, and 0.8g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 128.0 Gg

Calories 128

% Daily Value*

Total Fat 23.0g 29%
Saturated Fat 11.0g 55%

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 270.1mg 12%
Total Carbohydrates 63.0g 23%
Dietary Fiber 1.0g 4%
Total Sugars 29.0g

* 33.0g of carbohydrates not detailed in USDA data

Protein 4.0g 8%
Calcium 70.4mg 5%
Iron 3.2mg 18%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, DUTCH COCOA, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, WHEY (MILK), SODIUM BENZOATE AND CALCIUM PROPIONATE (PRESERVATIVES), SALT, NATURAL & ARTIFICIAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 6% DV
Iron 14% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED WHEAT FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, DUTCH COCOA, WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: ARTIFICIAL FLAVOR, SODIUM BICARBONATE, CITRIC ACID, WHEY (MILK), SODIUM BENZOATE AND CALCIUM PROPIONATE (PRESERVATIVES), SALT, NATURAL & ARTIFICIAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smart & Final Iris Corporation
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2450235

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management