Baking Decorations & Dessert Toppings

Blood Sugar Impact of Sparkle Gel, Light Blue

Sparkle Gel, Light Blue
44

contains 62.9g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this baking decorations & dessert toppings to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 35.0g serving

Sparkle gel, light blue contains 22.0g of carbs, 18.0g of sugar, 0.0g of protein, 0.0g of fat, and 0g of fiber per 35.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 22.0g
Sugars 18.0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
44

Sparkle gel, light blue contains 62.9g of carbs, 51.4g of sugar, and 0.0g of fiber per 35.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 35.0 Gg

Calories 90

% Daily Value*

Total Fat 0.0g 0%
Sodium 20.0mg 1%
Total Carbohydrates 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 18.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, 2% OR LESS OF: MICA-BASED PEARLESCENT PIGMENTS, CITRIC ACID, CARRAGEENAN, SALT, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, 2% OR LESS OF: MICA-BASED PEARLESCENT PIGMENTS, CITRIC ACID, CARRAGEENAN, SALT, BLUE 1, SODIUM BENZOATE (PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wilton Industries Inc.
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2451655

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management